Khandsari sugar is also called the “Mother of all Sugars” since it’s the most raw form keeps all the nutrients intact.

Khandsari is a great source of calcium, minerals, fiber, iron, vitamins & magnesium. Its also has antioxidant properties. Improving digestion. 

Balance the Tridosha: In the Ayurveda, the root of all illness is an imbalance between the Tridosha – Vata, Pitta & Kapha. It can help in restoring balance between Tridosha. Rich in iron.